WANGYUANJI 14.2 Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir With Dual Handle And Wooden Lid, Suitable For All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale On Amazon
WANGYUANJI 14.2 Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir With Dual Handle And Wooden Lid, Suitable For All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale On Amazon - Black is backordered and will ship as soon as it is back in stock.
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Description
Description
Specification
Product Information
Product Name: WANGYUANJI 14.2" Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale on Amazon
Item Code:S02280012
UPC:
Product Type: General item
Place of Origin: China
Main Color: Black
Main Material: Iron
diameter: 36cm/14.2inch
Pot weight: 2.13kg/4.7lbs
pot lid weight: 0.56kg/1.23lbs
Product Dimensions
Assembled Length (in.): 15.35
Assembled Width (in.): 15.15
Assembled Height (in.): 5.9
Assembled Weight (lbs.): 8.35
Package Size
Length (in.): 15.35
Width (in.): 15.15
Height (in.): 5.9
Weight (lbs.): 8.35
Description
•ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.
•Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
•HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family.
•HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.
•MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
•USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.
